Simple and Flavorful Spanish Rice
Stovetop Spanish rice with toasted rice, tomato, and warm spices — simple, flavorful, and ready in under an hour.
Simple and Flavorful Spanish Rice
Stovetop Spanish rice with toasted rice, tomato, and warm spices — simple, flavorful, and ready in under an hour.
Ingredients
14 items
1.5 cupslong-grain white riceVegetarianGluten-Free
2 tablespoonsolive oilVeganVegetarian
1 unitonionVeganVegetarian
3 unitsgarlicVeganVegetarian
2 tablespoonstomato pasteVeganVegetarian
1 cupdiced tomatoesVeganVegetarian
2.5 cupsvegetable brothVegetarianGluten-Free
1 teaspoonsaltVeganVegetarian
1 teaspoonground cuminVeganVegetarian
1 teaspoonsmoked paprikaVeganVegetarian
0.5 teaspoonsblack pepperVeganVegetarian
0.5 cupsfrozen peas(optional)VeganVegetarian
0.25 cupscilantro(optional)VeganVegetarian
1 unitlime(optional)VeganVegetarian
Instructions
Rinse and measure rice
Place the rice in a fine-mesh sieve or bowl and rinse under cold water until the water runs mostly clear. Drain well. Measure the rinsed rice and set aside.Rinse time: 2 minTips:
- •Rinsing removes surface starch and prevents rice from getting gummy.
- •If you skipped rinsing, expect a slightly stickier texture.
Prepare aromatics and liquids
Peel and finely dice the onion. Peel and mince the garlic. Measure the tomato paste, diced tomatoes, broth, and spices so everything is within reach.Tips:
- •Finely dice the onion so it cooks and softens quickly.
- •Use warm broth if you have it — it brings the pot to a simmer faster.
Substitutions
Final notes
Serve warm as a side to grilled vegetables, beans, or your favorite protein. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water in a covered pan or microwave to restore moisture. To make this a main, add cooked beans, roasted vegetables, or pan-seared tofu.
Instructions
Rinse and measure rice
Place the rice in a fine-mesh sieve or bowl and rinse under cold water until the water runs mostly clear. Drain well. Measure the rinsed rice and set aside.Rinse time: 2 minTips:
- •Rinsing removes surface starch and prevents rice from getting gummy.
- •If you skipped rinsing, expect a slightly stickier texture.
Prepare aromatics and liquids
Peel and finely dice the onion. Peel and mince the garlic. Measure the tomato paste, diced tomatoes, broth, and spices so everything is within reach.Tips:
- •Finely dice the onion so it cooks and softens quickly.
- •Use warm broth if you have it — it brings the pot to a simmer faster.
Substitutions
Final notes
Serve warm as a side to grilled vegetables, beans, or your favorite protein. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water in a covered pan or microwave to restore moisture. To make this a main, add cooked beans, roasted vegetables, or pan-seared tofu.
Nutritional facts
per serving