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Hearty Vegetable Lentil Soup with Herbs

Hearty Vegetable Lentil Soup with Herbs

A hearty and flavorful vegetable lentil soup loaded with herbs.

LentilVegetableHerbsHealthyOne-pot
Preparation
20m
Cooking
40m
Resting
10m
Total
70m
Serves
4 portions

Ingredients

14 items
Serves:
4
portions
  • 2 tablespoonsolive oil
    VeganVegetarian
  • 1 unitonion
    VeganVegetarian
  • 2 unitscarrot
    VeganVegetarian
  • 2 unitscelery stalk
    VeganVegetarian
  • 4 unitsgarlic
    VeganVegetarian
  • 2 tablespoonstomato paste
    (optional)
    VeganVegetarian
  • 1 litervegetable broth
    VeganVegetarian
  • 200 gramsgreen lentils
    VeganVegetarian
  • 1 unitbay leaf
    VeganVegetarian
  • 1 teaspoondried thyme
    VeganVegetarian
  • 0.5 teaspoonsdried rosemary
    (optional)
    VeganVegetarian
  • 100 gramsfresh spinach
    (optional)
    VeganVegetarian
  • 1 teaspoonsalt
    VeganVegetarian
  • 0.5 teaspoonsblack pepper
    VeganVegetarian
Check off ingredients as you use them

Instructions

  1. Chop Vegetables

    Dice the onion, carrots, and celery. Mince the garlic cloves.

    Tips:

    • Ensure even chopping for uniform cooking.

Substitutions

vegetable brothchicken broth

Final notes

This soup serves beautifully with warm, crusty bread. Store leftovers in an airtight container for up to 3 days.

Nutritional facts

Calories250kcal
Proteins12g
Carbohydrates40g
Fats5g
Saturated fats1g
Fiber15g
Sodium500mg
Sugars5g

per serving