Garlic Butter Salmon with Roasted Vegetables
A savory garlic butter salmon with a side of roasted vegetables, perfect for a nutritious dinner.
SalmonSeafoodGarlicButterRoastedHealthy
Preparation: 15m
Cooking: 25m
Resting: 5m
Total: 45m
Serves: 4 portions
Garlic Butter Salmon with Roasted Vegetables
A savory garlic butter salmon with a side of roasted vegetables, perfect for a nutritious dinner.
SalmonSeafoodGarlicButterRoasted
Preparation
15m
Cooking
25m
Resting
5m
Total
45m
Serves
4 portions
Ingredients
9 itemsServes:
4
portions
4 piecessalmon filletsKetoPaleo
3 tablespoonsbutterKeto
4 unitsgarlicVeganVegetarian
1 unitlemonVeganVegetarian
300 gramsbroccoliVeganVegetarian
2 unitscarrotsVeganVegetarian
2 tablespoonsolive oilVeganVegetarian
1 teaspoonsaltVeganVegetarian
0.5 teaspoonsblack pepperVeganVegetarian
Check off ingredients as you use them
Instructions
Preheat Oven
Preheat your oven to 200°C (400°F).Preheat: 5 minTips:
- •Ensure oven is fully preheated before roasting for even cooking.
Prepare Vegetables
Wash and chop broccoli and carrots into bite-sized pieces. Place them in a large bowl.Tips:
- •Cut vegetables uniformly for even roasting.
Substitutions
butter→vegan butter
salmon fillets→tofu
Final notes
Ensure salmon is cooked to your liking and adjust seasoning as needed.
Instructions
Preheat Oven
Preheat your oven to 200°C (400°F).Preheat: 5 minTips:
- •Ensure oven is fully preheated before roasting for even cooking.
Prepare Vegetables
Wash and chop broccoli and carrots into bite-sized pieces. Place them in a large bowl.Tips:
- •Cut vegetables uniformly for even roasting.
Substitutions
butter↓vegan butter
salmon fillets↓tofu
Final notes
Ensure salmon is cooked to your liking and adjust seasoning as needed.
Nutritional facts
Calories450kcal
Proteins35g
Carbohydrates12g
Fats31g
Saturated fats11g
Fiber4g
Sodium450mg
Sugars5g
Cholesterol90mg
per serving